White Pearls Yunnan

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Mystifying Forest of Yunnan

"Mighty woods with pillars high,
Constant rain with droplets falling hard,
A forgotten path hidden under roots old,
Led by the green scent of pines strong.
Layered webs under shadows of ferns,
Tender curtains, strings of white water pearls,
Waving in the wind, shining shy,
Whispering, or is it a thought of mine?"

- Nezar Mahmoud

This delicious white tea is one of the rarest in the world. Picked in winter months in the ancient forest of Yunnan from wild growing tea trees, the blossoms are then dried in the sun. They are also called “white pu-erh” because of the long storage period which achieves further grades of ripeness. A delicate, mellow scent coupled with a floral freshness produces a wondrous light golden infusion. 

  • Origin
  • Brew & Storage
  • Benefits
  • Food Pairing
  • Ingredients
  • Yunnan province in China

  • Ideal quantity: 1.5 heaped teaspoon per cup / 200ml 

    Temperature:  80°C 

    Infusion time:  5 mins (Note: You can enjoy a second brew, temperature 85°C for 3 mins!)

    Store in a cool & dark place

  • This tea has many health benefits due to the presence of polyphenols and a high concentration of anti-oxidants, the shorter processing means that the tea leaves hold on to more catechins than other varieties of tea. Catechins are a type of polyphenol that may trigger a potent antioxidant effect on free radicals when consumed

  • Pair with berries and exotic fruits

  • White tea. Sustainably sourced & all-natural.