Japan Sencha Fukujyu
Sense the Earth
"The earth has music for those who listen."
- Shakespeare
This Sencha emanates the dewy freshness of a bright spring morning. A smooth, refreshing taste and beautiful shimmering olive coloured infusion reflective of its origin, Shizuoka on the Fujiyama mountain slopes.
- Origin
- Brew & Storage
- Benefits
- Food Pairing
- Ingredients
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Shizuoka prefecture in Japan
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Ideal quantity: 1 heaped teaspoon per cup / 200ml
Temperature: 80°C
Infusion time: 2-3 mins
Store in a cool & dark place
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Monks have long used Sencha to enhance mental clarity and stillness during meditation.
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Pair with sushi and fish meals
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Sencha Green Tea. Sustainably sourced & all-natural.