Celebrate Spring: Flowery White Tea Buds & Handcrafted Baklava

£30.00
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"Somewhere beyond right and wrong, there is a garden. I will meet you there."

- Rumi

The glorious season of Spring is upon us. Handcrafted Baklava with our divine White Pearls Yunnan: This delicious white tea is one of the rarest in the world. Picked in winter months in the ancient forest of Yunnan from wild growing tea trees, the blossoms are then dried in the sun. A delicate, mellow scent coupled with a floral freshness produces a wondrous light golden infusion. 
  • Details
  • Origin
  • Benefits
  • Ingredients
  • Brewing & Storage
  • White Pearls Yunnan, 25g in a glass jar

    Baklava, min 300g, 16 pieces in a beautiful gift box

     

  • This white tea originates from China, Yunnan province.

  • White Pearls Yunnan: This white tea has many health benefits due to the presence of polyphenols and a high concentration of anti-oxidants, the shorter processing means that the tea leaves hold on to more catechins than other varieties of tea. Catechins are a type of polyphenol that may trigger a potent antioxidant effect on free radicals when consumed

  • Sustainably sourced & all-natural.

    White Tea.

    Vegan Baklava: Wheat Flour (Gluten), Vegetable Ghee, Sugar, Water, Cashew, Glucose Syrup (Wheat), Starch, Sunflower Oil, Rose Water, Citric Acid, Salt.

    Regular Baklava: Wheat Flour (Gluten), Butter Ghee (Milk), Vegetable Ghee, Sugar, Water, Cashew, Glucose Syrup (Wheat), Starch, Sunflower Oil, Rose Water, Citric Acid, Salt.

    Light Baklava: Wheat Flour (Gluten), Vegetable Ghee, Xylitol, Water, Cashew, Starch, Sunflower Oil, Salt.

    Allergy Information: For allergens, see ingredients in Bold. May contain other Nuts & Sesame seeds.

    Caution: Although extra care has been taken to remove all pieces of shell, some may remain.

  • White Pearls Yunnan: Store in a cool & dark place

    Ideal quantity: 1.5 heaped teaspoon per cup / 200ml 

    Temperature:  80°C 

    Infusion time:  5 mins 

    Note: You can enjoy a second brew, temperature 85°C for 3 mins!

    Baklava: Store in a cool and dry place away from direct sunlight. We bake our baklava to order and recommend eating it within 5 days of opening for the perfect texture.