Nature heals Emptiness

"Trees are poems the earth writes upon the sky,
We fell them down and turned them into paper,
That we may record our emptiness."

- Kahlil Gibran

A light nutty taste with a hint of caramel. Combining the unique flavour and benefits of Matcha (whole green tea leaves ground down to a fine powder) and Japanese Genmaicha tea (a combination of Sencha leaves with toasted brown rice), this is a treat for any tea lover.

• Origin
• Brew & Storage
  
• Benefits
  
• Food Pairing
  
• Ingredients
  

• Uji region in Japan

• Ideal quantity: 1 heaped teaspoon per cup / 200ml 

  Temperature:  80°C 

  Infusion time:  3 mins 

  Store in a cool & dark place

• The volume of antioxidants in Matcha is ten times higher than in other high-quality green teas.

• White chocolate

• Classical Sencha leaf tea, Matcha and peeled roasted rice. Sustainably sourced & all-natural.