About us

"Maybe you are searching among the branches for what only appears in the roots."

- Rumi

Our Mission: To bring joy, inspiration, and a moment of magic! The world has become an overwhelmingly busy place; we often run after goals and destinations without living the journey. This was also the founder's life encountering "a constant desire for more and the feeling of not enough". Pink Tea Café endeavours to spark inspiration because all we have is this moment called 'now'. In the curation of our teas, we went deep, complementing each with a poem so that every sip is a conscious and mindful one.
For us, chai symbolizes hospitality, a customary divine drink that brings people together and fosters deep conversations. We will emulate this experience and celebrate the journey, heritage, and cultures entwined in authentic chai to get a moment of stillness.

Going Beyond Sustainability: As a responsible enterprise, we are committed to plastic-free packaging and sustainable sourcing. We are proud to have signed the 4 per 1000: Soils for Food Security and Climate Initiative, which came shortly after the Paris Climate Accord promoting an innovative model to mitigate climate change. We will strive to go beyond sustainability and support regenerative agriculture so that the future of tea is long-lived and forever exceptional in quality. We are also a member of the UK Biodynamic Association.

Premium Loose Leaf Tea and Handmade Baklava 

Our Teas: We pride ourselves on having some of the rarest single estate teas in the world meticulously selected by our tea master and packaged in opulent glass jars. Our collection consists of black, oolong, green, and white loose leaf teas, sustainably sourced and expertly curated for tea lovers and tea connoisseurs alike. We favour quality over quantity and pay particular focus on selecting from plantations that meet the highest standards in social and environmental conditions.

Our Baklava: Lovingly made to traditional recipes, natural ingredients are handcrafted into the most delectable sweet treats. Our baklava is baked once an order is placed. It is free from artificial colours, preservatives and flavours and hand-packaged in elegant gift boxes that took months to design to keep the sweets fresh and fit our plastic-free policy!

The Elephant in our Logo: Elephants were trained to break down trees and transport tea through dense jungles in India, and they were the only reliable method of transportation during the monsoon season. Were it not for this incredible animal, the journey of tea and the creation of chai would not be possible. The elephant is core to the journey of chai through time. After the design of our logo, we also learnt that elephant is a keystone species in the ecosystem:

 "A keystone species is an organism that helps hold the system together. Without its keystone species, ecosystems would look very different. Some ecosystems might not be able to adapt to environmental changes if their keystone species disappeared." (Source: National Geographic)

We see tea in a metaphorically similar way.

 Elephant of Pink Tea Cafe in London