Classic Masala Chai

£12.00
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The liberating Blend

"Why do you stay in prison when the door is so wide open?"

- Rumi

The traditional chai of South Asia warms the heart and soul. We love to add milk and honey, so it is sweet, golden brown in colour, and full-bodied in flavour.

  • Origin
  • Brew & Storage
  • Benefits
  • Food Pairing
  • Ingredients
  • Assam region of India

  • Ideal quantity: 1 heaped teaspoon per cup / 200ml and add milk! 

    Temperature:  95°C 

    Infusion time:  5-6 mins 

    Try our best recipe for authentic Masala Chai at home

    Store in a cool & dark place

  • Cinnamon is often linked with increased blood flow and improved blood sugar levels. With its antimicrobial ability, cardamom improves gut health and digestion.

  • Pair with cake rusk, shortbread or oatmeal biscuits! And if you are making desi chai, email us for the recipe and technique: info@pinkteacafe.com.

  • Black Tea (80%), whole cardamom, cinnamon pieces and cloves. Sustainably sourced & all-natural.