Classic Masala Chai
The liberating Blend
"Why do you stay in prison when the door is so wide open?"
- Rumi
The traditional chai of South Asia warms the heart and soul. We love to add milk and honey, so it is sweet, golden brown in colour, and full-bodied in flavour.
- Origin
- Brew & Storage
- Benefits
- Food Pairing
- Ingredients
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Assam region of India
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Ideal quantity: 1 heaped teaspoon per cup / 200ml and add milk!
Temperature: 95°C
Infusion time: 5-6 mins
Try our best recipe for authentic Masala Chai at home
Store in a cool & dark place
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Cinnamon is often linked with increased blood flow and improved blood sugar levels. With its antimicrobial ability, cardamom improves gut health and digestion.
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Pair with cake rusk, shortbread or oatmeal biscuits! And if you are making desi chai, email us for the recipe and technique: info@pinkteacafe.com.
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Organic Black Tea (80%), whole cardamom, cinnamon pieces and cloves. Sustainably sourced & all-natural.