Classic Masala Chai

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The liberating Blend

"Why do you stay in prison when the door is so wide open?"

- Rumi

The traditional chai of South-Asia that warms the heart and soul. We love to add milk and honey so it is sweet, golden brown in colour and full-bodied in flavour.

  • Origin
  • Brew & Storage
  • Benefits
  • Food Pairing
  • Ingredients
  • Assam region of India

  • Ideal quantity: 1 heaped teaspoon per cup / 200ml and add milk! 

    Temperature:  95°C 

    Infusion time:  5-6 mins 

    Try our best recipe for authentic Masala Chai at home

    Store in a cool & dark place

  • Cinnamon is often linked with increasing blood flow and improving blood sugar levels. With its antimicrobial ability cardamom is said to improve gut health and digestion

  • Pair with cake rusk, shortbread or oatmeal biscuits! And if you are making desi chai email us for the recipe and technique:

  • Black tea (80%), whole cardamom, cinnamon pieces and cloves. Sustainably sourced & all-natural.