Japan Matcha Genmaicha

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Nature heals Emptiness

"Trees are poems the earth writes upon the sky,
We fell them down and turned them into paper,
That we may record our emptiness."

- Kahlil Gibran

A light nutty taste with a hint of caramel. Combining the unique flavour and benefits of Matcha (whole green tea leaves ground down to a fine powder) and Japanese Genmaicha tea (a combination of Sencha leaves with toasted brown rice), this is a treat for any tea lover.

  • Origin
  • Brew & Storage
  • Benefits
  • Food Pairing
  • Ingredients
  • Uji region in Japan

  • Ideal quantity: 1 heaped teaspoon per cup / 200ml 

    Temperature:  80°C 

    Infusion time:  3 mins 

    Store in a cool & dark place

  • The volume of antioxidants in Matcha is ten times higher than in other high-quality green teas.

  • White chocolate

  • Classical Sencha leaf tea, Matcha and peeled roasted rice. Sustainably sourced & all-natural.