Spring Offer: Our refreshing China Pink Tropics with Delicious Baklava
"Somewhere beyond right and wrong, there is a garden. I will meet you there."
- RumiEnjoy Spring with our Handcrafted Baklava and refreshing China Pink Tropics - tropical fruits infused with green tea. Fragrant and with a beautiful peach colour. Sustainably sourced & all-natural.
- Brewing & Storage
China Pink Tropics, 50g in a glass jar
Baklava, min 300g, 16 pieces in a beautiful gift box
Zhejiang province in China.
The multitude of health benefits possessed by green tea are well known. Primarily, green tea contains nutrients and plant compounds, including antioxidants called catechins, that can have positive health effects, such as increasing your metabolism, helping protect calls and supporting the immune system.
China Pink Tropics: Green sencha tea (80%), guava, mango blocks, apples, mango slices, beetroot and pink popcorn.
Vegan Baklava: Wheat Flour (Gluten), Vegetable Ghee, Sugar, Water, Cashew, Glucose Syrup (Wheat), Starch, Sunflower Oil, Rose Water, Citric Acid, Salt.
Regular Baklava: Wheat Flour (Gluten), Butter Ghee (Milk), Vegetable Ghee, Sugar, Water, Cashew, Glucose Syrup (Wheat), Starch, Sunflower Oil, Rose Water, Citric Acid, Salt.
Allergy Information: For allergens, see ingredients in Bold. May contain other Nuts & Sesame seeds.
Caution: Although extra care has been taken to remove all pieces of shell, some may remain.
China Pink Tropics: Store in a cool & dark place
Ideal quantity: 1.5 heaped teaspoon per cup / 200ml
Infusion time: 5 mins
Note: You can enjoy a second brew, temperature 85°C for 3 mins!
Baklava: Store in a cool and dry place away from direct sunlight. We bake our baklava to order and recommend eating it within 5 days of opening for the perfect texture.